A cup filler meters by fixed-volume cups rather than a piston stroke, so it handles semi-fluid and small-particle liquids (pulpy sauce, salad dressing, granular suspensions) that can block a piston valve.

Cup fillers hold ±1%, which is fine for food and industrial semi-fluids; for tighter tolerance on homogeneous liquids, a piston or weighing model is better.

Standard configurations are built and tested in about 25-35 working days after the deposit and drawing confirmation. Non-standard filling volumes, special contact materials or line integration add roughly one to two weeks. The exact schedule is confirmed in the sales contract.

Yes. Filling heads (4 / 6 / 8 / 12), volume range (100–5000 ml) and contact parts (SUS304) are all configurable. Send us your bottle drawings or samples and the target output, and we match the neck size, drip-free nozzles and conveyor width to them.

Every machine ships with layout drawings, an English manual and commissioning videos. Our engineers guide start-up remotely, and on-site commissioning can be arranged for full lines. A recommended wear-parts list is delivered with the machine; warranty terms are fixed in the contract.

Four things: your bottle dimensions or a sample, the target output (bottles per hour), the product and its viscosity/temperature, and your local power supply. With those we confirm the configuration (1500–4000 bottles/h, ±1%) and price within one working day.